Faster, Pussycat! Grill! Grill!
A retrospective on our Father's Day event. Also, another bad grilling pun. I'm gonna do those a lot.
Fresh, locally sourced cuisine
Patisserie
Small Works
Events
0Comment
Grilling Me Softly
Enjoy this rare look into why we're gassed-up for Father's Day, hopefully you'll find the writing to be well-done (I promise the actual post has better puns)
Tales from the Line: Mother’s Day (of Reckoning)
It's a little belated, but here's an idea of what Mother's Day is like on our side of the restaurant.
Jackson: Enter, Stage Left
Hi! I'm Jackson! I'm going to be telling you about events and what it's like to be a line cook. But for now, I'm going to tell you about myself.
Father’s Day BBQ
Father's Day BBQ menu and draft Bulldog Amber Ale out on the patio!
Chef’s Corner Blog May 8th, 2013
Chef Karen says, “Happy Spring Manitobans!” (Finally!) Tomorrow...
Father & Child Pirate Party, June 9th
Aaarrrrrrr! It’s that time of year again. Our annual Father & Child...
Chef’s Corner Blog
It's so nice to be back in my own home town of Winnipeg serving up classic and nouvelle cuisine from the kitchens at Prairie Ink!
Mother’s Day, May 12th 2013
This Mother’s Day Prairie Ink is proudly offering three different dining...
| © 2012 Prairie Ink Restaurant |